Best Burgers in Northeastern US:

  • Brindle Room (277 E 10th St, New York, NY) -- The super flavorful Steakhouse Burger combines a 21-day dry-aged beef together with the fat from a ribeye steak.
  • Peter Luger Steakhouse (178 Broadway, Brooklyn, NY) -- Using Luger's delicious dry-aged beef, the signature half-pound Luger Burger comes with a slice of raw onion & house-made steak sauce, served on a sesame bun.

Best Burgers in Southeastern US:

  • Dyer's Burgers (205 Beale St, Memphis, TN) -- The delicious patties are pounded thin and fried in a burger-greased cast iron skillet to make them crispy on the outside.
  • The Company Burger (4600 Freret St, New Orleans, LA) -- Every ingredient is made fresh daily and their signature burger comes with two juicy patties topped with American cheese, house-made pickles, and red onion.

Best Burgers in Western US:

  • Gott's Roadside (1 Ferry Building, San Francisco, CA) -- With 4 Northern California locations (Napa, SF, Palo Alto, and St Helena), they use locally sourced ingredients for their delicious burgers, and also offer an Ahi tuna burger and California wines & beers.
  • Father's Office (3229 Helms Ave, Los Angeles, CA) -- Their signature "Office Burger" comes with a long narrow dry-aged beef patty topped with Gruyére cheese, blue cheese, arugula, and a delicious applewood-bacon compote.

Honorable Mentions:

Cost:
$ $
 Difficulty:
⚒ ⚒ 
 Bliss Level:
☺︎ ☺︎ ☺︎ ☺︎